seafood seasoning blend

Name: Seafood Seasoning Blend
Prep time: 5 min
Cuisine: American
Ingredients: 1 tablespoon(s) celery salt; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) black pepper; 1/8 teaspoon(s) cayenne pepper; 1 pinch(es) ground dry mustard; 1 pinch(es) ground mace; 2 pinch(es) ground cinnamon (use less if you like); 1 pinch(es) ground cardamom; 1 pinch(es) ground allspice; 1 pinch(es) ground cloves; 1 pinch(es) ground ginger

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Use on seafood or fish as you like. Plus there is no end to it's uses; Stirred into egg salad, tossed with popcorn, added to seafood soups and stews, mixed into the flour for dredging pan-fried chicken, sprinkled on sweet corn, dissolved in a brine for pork or poultry, stirred into a Bloody Mary. Well, you get the idea. Just open your imagination and enjoy. I should also mention that this makes only enough for 1 or 2 use's at most and I'd suggest at least doubling the amount.

yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For seafood seasoning blend

1 Tbsp

celery salt
1/2 tsp

paprika
1/2 tsp

black pepper
1/8 tsp

cayenne pepper
1 pinch

ground dry mustard
1 pinch

ground mace
2 pinch

ground cinnamon (use less if you like)
1 pinch

ground cardamom
1 pinch

ground allspice
1 pinch

ground cloves
1 pinch

ground ginger

How To Make seafood seasoning blend

1
Combine all of the ingredients. Store in an airtight container
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