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scallion oil

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is a staple in Shanghai. By cooking the onions until browned give the oil a nutty flavor. It is used over noodles rice or to saute vegetable.

yield serving(s)
prep time 5 Min
cook time 45 Min
method Stove Top

Ingredients For scallion oil

  • 2 c
    peanut, canola or vegetable oil
  • 5
    shallots thinly sliced
  • 4 bunch
    green onions chopped into pieces

How To Make scallion oil

  • 1
    Add oil to a large pot. Stir in the shallots and green onions. Cook over low heat for 30 to 45 minutes until the onions turn dark brown. Strain the oil through a fine mesh strainer pressing the onions to get all the oil out.
  • 2
    Store in jar in fridge
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