sazon dry mix

Name: Sazon Dry Mix
Prep time: 5 min
Cuisine: Mexican
Ingredients: 1 tablespoon(s) ground coriander; 1 tablespoon(s) ground cumin; 1 tablespoon(s) ground annatto seeds (can use paprika); 1 tablespoon(s) garlic powder; 1 tablespoon(s) salt (optional or to taste); 2 teaspoon(s) mexican oregano; 1 teaspoon(s) ground black pepper

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Use in any Latin recipe or on any meat you want to grill.

yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For sazon dry mix

1 Tbsp

ground coriander
1 Tbsp

ground cumin
1 Tbsp

ground annatto seeds (can use paprika)
1 Tbsp

garlic powder
1 Tbsp

salt (optional or to taste)
2 tsp

mexican oregano
1 tsp

ground black pepper

How To Make sazon dry mix

1
Combine all ingredients and mix well. Mix well and store in an airtight container. 1 1/2 teaspoons of this mix equals one packet of commercial Sazon.

2
Note: If you want the same taste as commercial brands, use all of the salt. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.
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