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rub essentials: beef, pork, chicken dry rub

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This dry rub is excellent for beef chicken and pork. It’s a great rub for your smoker, or grill, and will even work well in your oven. I’ve tweaked it over the years, and this is the current evolution of this rub. So yummy. When you bake or smoke with this rub, the sugars give the finished dish a nice caramelized flavor. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For rub essentials: beef, pork, chicken dry rub

  • PLAN/PURCHASE
  • 1/2 c
    coconut sugar
  • 1/4 c
    espresso powder
  • 1 Tbsp
    salt, kosher variety
  • 1 Tbsp
    white pepper, freshly ground
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    cacao powder
  • 1 tsp
    mustard powder
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground cumin
  • 1 tsp
    cayenne pepper

How To Make rub essentials: beef, pork, chicken dry rub

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Add all the ingredients together in a small bowl, and mix thoroughly.
  • 4
    Store in container with a tight cap.
  • 5
    Chef’s Tip: This rub will last several months, so make what you can consume in that amount of time.
  • 6
    Chef’s Note: Keep in a cool dry place.
  • 7
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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