poultry stuffing seasoning

Name: Poultry Stuffing Seasoning
Prep time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) celery flakes; 1/2 cup(s) parsley flakes; 1/2 cup(s) leaf sage; 1/4 cup(s) marjoram; 1/4 cup(s) savory; 1/4 cup(s) thyme

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Nice to have on hand. It's so easy to make stuffing at any tine of the year for any use.

(1 rating)

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For poultry stuffing seasoning

1/2 c

celery flakes
1/2 c

parsley flakes
1/2 c

leaf sage
1/4 c

marjoram
1/4 c

savory
1/4 c

thyme

How To Make poultry stuffing seasoning

1
Mix all of the ingredients well and, if you wish, lightly grind but be sure not to make a fine grind or powder. You want to see everything clearly.

2
TO USE; Mix 2 to 3 tablespoons stuffing seasoning with 2 quarts day-old bread cubes 1 beaten egg, salt and pepper to taste 1 small onion, chopped sautéed in 1/4 cup butter. water or low sodium broth to desired moistness
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