pickled chili paste

Name: Pickled Chili Paste
Prep time: 5 min
Cook time: 5 min
Cuisine: Asian
Ingredients: 4 large red jalapeno's seeded and chopped fine or 1 jar christopher ranch chopped red jalapeno's; 5 clove(s) garlic minced; 1 tablespoon(s) each rice vinegar and fresh lime juice; 1 teaspoon(s) salt; 1 tablespoon(s) sugar

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is a great spice to use in Asian dishes especially soups. I have also used it in chili

yield serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For pickled chili paste

4 lg

red jalapeno's seeded and chopped fine or 1 jar christopher ranch chopped red jalapeno's
5 clove

garlic minced
1 Tbsp

each rice vinegar and fresh lime juice
1 tsp

salt
1 Tbsp

sugar

How To Make pickled chili paste

1
Mix all together in a food processer. Place in saucepan and Cook for 3 to 4 minutes. Ladle into canning jar. Secure with lid and let sit 3 days at room temp in a dark place. Refrigerate after opening
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pickled chili paste

Ingredients For pickled chili paste

How To Make pickled chili paste

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