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peach barbecue sauce with adobo sauce by eddie

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This barbecue sauce is great for that tail gate party or just for a cookout or any time a barbecue sauce is needed. Good for you also.

yield serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For peach barbecue sauce with adobo sauce by eddie

  • 8 c
    ripe peaches
  • 1 c
    jalapeno peppers
  • 1/2 c
    onions chopped
  • 1/3 c
    garlic finely minced
  • 11/4 c
    honey
  • 3/4 c
    cider vinegar
  • 1 Tbsp
    dry mustard
  • 2 tsp
    salt
  • 1/8 tsp
    liquid smoke and 1 tblespoon adobo sauce
  • HOMEMADE ADOBO SAUCE:
  • 4
    dried ancho chilies seeded and deveined
  • 4
    dried guajilla chilies seeded and deveined
  • 2 tsp
    peeled and minced ginger
  • 3/4 tsp
    ground cumin
  • 11/2 tsp
    kosher salt
  • 1/4 tsp
    ground black pepper

How To Make peach barbecue sauce with adobo sauce by eddie

  • 1
    Put all ingredients into a blender, work in batches. Puree until smooth.
  • 2
    Pour the pureed mixture into a large size saucepan simmer 25 - 30 minutes
  • 3
    Pour hot sauce into hot sterile jars allowing 1/2 inch head space removing any air bubbles.
  • 4
    Wipe the rims of the jars with a clean cloth. Top with lids and rings finger tight.
  • 5
    Transfer jars to a boiling water bath canner and process 15 minutes. Remove from water and allow to cool12 to 24 hours. Check seals
  • 6
    HOMEMADE ADOBO SAUCE:
  • 7
    Combine the anchor and guajillo chilies in a large bowl and add plenty of cold water to cover. Let them soak until soft about 30 minutes.
  • 8
    Place the soaked chilies in a blender along with the ginger, cumin salt and pepper
  • 9
    Blend until very smooth, stop every few minutes scrape down the sides with a spatula and stir to make sure everything is getting Pureed add water as needed,
  • 10
    Scrape the puree into a small bowl if you intend to use it or into a jar with a tight fitting lid. Keeps 4 month in the freezer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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