morrocan chermoula
This is a great and truly all purpose seasoning. Your ahead of the flavor game if you use it on fish, fowl or any other table beast. I've also used it as a dip for cheese crackers and raw veggies.
yield
serving(s)
prep time
15 Min
method
Blend
Ingredients For morrocan chermoula
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1red onion, chopped into small pieces
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4 clovegarlic
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1 bunchcilantro, larger stems removed
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1 bunchparsley, larger stems removed
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2 tspsmoked paprika
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1 tspturmeric
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1/4 tspcayenne pepper
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1/2 cextra virgin olive oil
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juice of 1 lemon
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1 tspsea salt
How To Make morrocan chermoula
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1In a food processor, pulse red onion pieces and garlic until well chopped.
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2Add the rest of ingredients. Blend until only very small bits of onion are left.
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3Some people like to blend until smooth. I like the bits of onion and garlic. It gives it more zest in each bite.
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