moroccan spice mix
(1 rating)
I just finished making up a batch of my Moroccan spice mix. If you have ever worked with Moroccan spices they have a savory, sweet, and yet spicy flavor that is unique to spice mixes from that part of the world. I use it to flavor lamb, beef, pork, chicken, fish, and veggies. If you’re looking for something a bit different, check this out. So, you ready… Let’s get into the kitchen.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For moroccan spice mix
- PLAN/PURCHASE
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1 tspfresh coriander seeds
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1 tspfresh cumin seeds
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1/4 tspred pepper flakes
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1/2 tspground ginger
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1/2 tspground turmeric
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1 tspsweet paprika
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1 tspfreshly ground cinnamon
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1/2 tspground cardamom
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1/4 tspground clove
How To Make moroccan spice mix
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1PREP/PREPARE
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2Chef’s Note: This recipe will make about 3 tablespoons of spice.
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3Chef’s Note: You will notice that this recipe calls for less ingredients than most recipes for Moroccan spice, but after playing around with it for a couple of years, I find it works for me.
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4Place a small saucepan over medium heat.
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5Add the coriander and cumin seeds, and toss until fragrant and beginning to brown, about 3 to 5 minutes.
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6Chef’s Note: Adding spices to a hot pan (called blooming) is a great way to bring out additional flavor notes in many spices.
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7Allow the coriander and cumin seeds to cool, about 10 minutes.
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8Place the seeds and the red-pepper flakes into a spice grinder, and process until they are ground into a powder.
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9Add to a bowl, and then mix in all the other spices.
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10Place into an airtight container until needed. Enjoy.
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11Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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