montreal steak seasoning

Name: Montreal Steak Seasoning
Prep time: 10 min
Cuisine: Canadian
Ingredients: 2 tablespoon(s) whole black peppercorns; 2 tablespoon(s) dehydrated onion; 2 tablespoon(s) smoked spanish paprika (or regular); 2 tablespoon(s) dehydrated garlic; 1 tablespoon(s) crushed red pepper; 1 tablespoon(s) dried thyme; 1 tablespoon(s) dried rosemary; 1/2 tablespoon(s) coriander seed

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I love this stuff and use it almost daily on just about everything (I haven't put any in my coffee yet). Making it at home is less expensive and avoids things like "spice extracts" and salt. If you want to add the salt the amount is 8 Tbsp.

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For montreal steak seasoning

2 Tbsp

whole black peppercorns
2 Tbsp

dehydrated onion
2 Tbsp

smoked spanish paprika (or regular)
2 Tbsp

dehydrated garlic
1 Tbsp

crushed red pepper
1 Tbsp

dried thyme
1 Tbsp

dried rosemary
1/2 Tbsp

coriander seed

How To Make montreal steak seasoning

1
Place all ingredients into a spice grinder or blender and pulse a couple times to coarsely grind. Place in airtight, lidded jar and store in cool dry place.

2
Shake on meat prior to grilling for excellent favor! I also use in in sandwich's. eggs, on cheese, in cole slaw, pretty much anything.
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