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keep moisture out of powdered & granulated foods

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Before foods clump up, use these ingredients…

prep time 1 Min
method No-Cook or Other

Ingredients For keep moisture out of powdered & granulated foods

  • ONION POWDER
  • dried white beans, as needed
  • SALT
  • coffee beans, as needed
  • long grain white rice, as needed
  • wild rice, as needed
  • orzo pasta, as needed
  • dried kidney beans
  • GRANULATED BOUILLON
  • dried kidney beans, as needed
  • BROWN SUGAR
  • 1 slice
    bread
  • 1
    paper towel, damped
  • 1 sm
    terra cotta disk

How To Make keep moisture out of powdered & granulated foods

  • 1
    For salt, granulated bouillon, onion powder and other condiments, add the preferred dried ingredient such as rice, wild rice, dried white beans, kidney beans, orzo pasta, etc.
  • 2
    For brown sugar, the options are a slice of bread, damped paper towel, terra cotta disk, slices of apples and marshmallow.
  • 3
    After a few months, check if the food starts clumping and if so, refresh with new ones.
  • 4
    To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/PkonxDelOQE
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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