jamaican jerk paste

Ingredients For jamaican jerk paste

• 1

  scotch bonnet pepper
• 1/2 c

  chopped green onion tops
• 1/4 c

  red onion, finely chopped
• 1 1/2 Tbsp

  fresh lime juice
• 1 Tbsp

  water
• 1 tsp

  salt
• 1 tsp

  fresh thyme leaves
• 1 tsp

  minced fresh ginger (peeled)
• 1/4 tsp

  ground allspice
• 2 clove

  garlic, peeled and chopped