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homemade old bay seasoning

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This blend is quick and easy to make plus you have a fresh batch whenever you need it!

yield 1 /4 cup
prep time 10 Min
method No-Cook or Other

Ingredients For homemade old bay seasoning

  • 8 lg
    bay leaves, ground
  • 1/2 Tbsp
    mixed peppercorns, ground
  • 1/2 Tbsp
    himalayan sea salt, ground
  • 1 tsp
    celery seed, ground
  • 1/4 tsp
    red pepper flakes, ground
  • 1/2 Tbsp
    dry mustard
  • 1/2 Tbsp
    sweet paprika
  • 1 tsp
    ground ginger
  • 1/2 tsp
    smoked paprika
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground cardamom
  • 1/8 tsp
    ground mace
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    ground allspice

How To Make homemade old bay seasoning

  • 1
    Grind separately bay leaves, mixed peppercorns, sea salt, celery seed and red pepper flakes. Return all of them together back to the spice grinder and grind again.
  • 2
    Transfer them to a small bowl. Add the remaining ingredients; whisk until well mixed.
  • 3
    Transfer the blend to an airtight container and store in a cool, dark area. Yields 1/4 cup
  • 4
    To view this popular blend on YouTube, click on this link >>> https://youtu.be/RQimqbQ5kLs
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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