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homemade italian herb mix

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

I like to make my own mixes from herbs and spices I have on hand so I don't have to buy several expensive containers of premixed seasonings. Herbs don't have a long shelf life so you don't want to have large amounts on hand. Make enough to last a year.

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For homemade italian herb mix

  • 1 Tbsp
    basil, dried
  • 1 Tbsp
    marjoram, dried
  • 1 Tbsp
    oregano, dried
  • 1/2 Tbsp
    rosemary, cut and sifted
  • 1/2 Tbsp
    thyme, dried
  • 1 pinch
    garlic powder (optional, especially if you cook with fresh garlic)

How To Make homemade italian herb mix

  • 1
    Grind together with a mortar and pestle or whatever spice grinder you use.
  • 2
    Store in an airtight container in a dark place.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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