hidden valley ranch dressing mix clone

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

For those of us who like to make our own mixes - or our international friends that cannot purchase this in stores.

yield 42 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For hidden valley ranch dressing mix clone

  • 15
    saltine crackers
  • 2 c
    dry minced parsley flakes
  • 1/2 c
    dry minced onion
  • 2 Tbsp
    dried dill
  • 1/4 c
    onion salt
  • 1/4 c
    garlic salt
  • 1/4 c
    onion powder
  • 1/4 c
    garlic powder

How To Make hidden valley ranch dressing mix clone

  • 1
    Put crackers through blender on high speed until powdered (or hand crush very fine).
  • 2
    Add parsley, minced onions and dill weed.
  • 3
    Blend again until powdered.
  • 4
    Put into mixing bowl.
  • 5
    Stir in onion salt, garlic salt, onion powder and garlic powder.
  • 6
    Put into air-tight container.
  • 7
    Store at room temp for no longer than 1 year.
  • 8
    Makes 42 1-tablespoon servings.
  • 9
    To make salad dressing, mix together 1 tablespoon dry mix, 1 cup mayonnaise, and 1 cup buttermilk (or whole milk). Yields about 1 pint of liquid dressing.

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