herbes de provence

Name: Herbes De Provence
Prep time: 5 min
Cuisine: French
Ingredients: 1 teaspoon(s) dried basil; 1 teaspoon(s) dried marjoram; 1 teaspoon(s) dried oregano; 1 tablespoon(s) dried rosemary; 1 tablespoon(s) dried savory or 1 tablespoon dried summer savory; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried lavender

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

My personal favorite version of this lovely French mix. It makes just a small amount but it's so easy to make a fresh batch. Of course you can double or triple the amount of you want to.

yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For herbes de provence

1 tsp

dried basil
1 tsp

dried marjoram
1 tsp

dried oregano
1 Tbsp

dried rosemary
1 Tbsp

dried savory or 1 tablespoon dried summer savory
1 tsp

dried thyme
1 tsp

dried lavender

How To Make herbes de provence

1
Combine all ingredients in a bowl. Mix well. Store in an airtight container in a cool, dark place.
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