herbes de provence

Name: Herbes de Provence
Prep time: 5 min
Yield: 6
Cuisine: French
Ingredients: 1 tablespoon(s) dried savory leaves; 1 tablespoon(s) dried marjoram leaves; 1 tablespoon(s) dried thyme leaves; 1 tablespoon(s) dried basil leaves; 1 tablespoon(s) dried sage leaves; 1 tablespoon(s) dried rosemary, finely chopped; 1/2 tablespoon(s) dried lavender flowers

A blend of herbs in a bowl with a small wooden next to it.

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

Herbes de Provence is a lovely blend of seven different herbs including lavender flowers making your dish delicious and earthy.

yield 6 1/2 tbsp.

prep time 5 Min

method No-Cook or Other

Ingredients For herbes de provence

1 Tbsp

dried savory leaves
1 Tbsp

dried marjoram leaves
1 Tbsp

dried thyme leaves
1 Tbsp

dried basil leaves
1 Tbsp

dried sage leaves
1 Tbsp

dried rosemary, finely chopped
1/2 Tbsp

dried lavender flowers

How To Make herbes de provence

1
Mix all the ingredients together and store it in an airtight container.

2
Makes 6 1/2 tbsp.
3
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=3k74Nxy322U
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herbes de provence

Ingredients For herbes de provence

How To Make herbes de provence

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