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ginger miso paste

(2 ratings)
threeovens avatar
Recipe by
Lucy Selvaggio-Diaz
@threeovens
Brentwood, NY

Miso paste is used extensively in Japanese cooking. This one if flavored with fresh ginger and garlic for added extra flavor.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For ginger miso paste

  • 1 Tbsp
    fresh ginger, finely grated
  • 1 Tbsp
    miso
  • 2 clove
    garlic, smashed
  • 1 tsp
    chili garlic sauce or 1/2 teaspoon chili paste with garlic
  • 1 tsp
    light brown sugar
  • 1 tsp
    sesame oil
  • 1 1/2 tsp
    fresh lime juice

How To Make ginger miso paste

  • 1
    Combine all the ingredients in a bowl and mash into a paste.
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