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garlic paste

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Use this in lieu of minced garlic in recipes. It has a smoother texture and will blend with the other ingredients better.

method No-Cook or Other

Ingredients For garlic paste

  • clove
    garlic, peeled, crushed
  • coarse salt

How To Make garlic paste

  • 1
    Peel and crush garlic cloves. Coarsely chopped into even pieces. Crush into a paste by gathering the crushed garlic into a pile and sprinkle generously with salt. Place flat side of the knife blade on top; press firmly, pulling knife toward you. Repeat until paste forms.
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