coriander and lime compound butter

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

This is simply amazing on fish and seafood. TIP: FOR GIFTS: Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper. Add a label with the flavor. Include suggestions for uses or recipes and bundle together in a gift basket.

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For coriander and lime compound butter

  • 5 oz
    unsalted butter
  • 1 Tbsp
    finely chopped fresh coriander
  • 1/3
    lime, juice of
  • 1/4 tsp
    flaked sea salt (such as maldon or flur ds sel0

How To Make coriander and lime compound butter

  • 1
    Let butter come to room temp and, with a fork, mix in the flavor ingredients until well blended. Keep in refrigerator.
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