cooking essentials: pork rind breadcrumbs
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Okay, sounds strange… tastes awesome. They are very easy to make, and you use them in the same way you would use panko or regular breadcrumbs.
They are gluten-free, and Keto-diet friendly.
The main photo is my baked parmesan chicken, using pork-rind breadcrumbs.
So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For cooking essentials: pork rind breadcrumbs
- PLAN/PURCHASE
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6pork rinds, unseasoned variety, 1 bag
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various other dry spices, to taste
How To Make cooking essentials: pork rind breadcrumbs
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1PREP/PREPARE -
2A 6-ounce package of pork rinds will yield 2 cups of crumbs.
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3Gather your Ingredients (mise en place).
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4Add the pork rinds to a food processor, fitted with an S-blade, and use 1-second pulses, until they look like traditional breadcrumbs.
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5Place in a jar with a tight-fitting lid, and store in the fridge until ready for use.
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6PLATE/PRESENT
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7Use in any recipe that calls for breadcrumbs:
Casseroles
Fried Foods
Topping for Pasta
Chicken
Fish
Pork
Meatballs
Meatloaf
Macaroni & Cheese
Green-Bean Casserole
And so much more. -
8Here is my recipe for breaded pork, and chicken:
2 cups pork rinds crushed
2 1/2 cups Parmesan cheese grated
2 tsp garlic powder
2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
3 tsp dried parsley
1 tsp dried basil
1 tsp dried oregano -
9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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