chicken seasoning mix
(1 rating)
Got this recipe from a lady at church after she brought a pan of baked chicken to a fellowship supper a few years ago. She called it chicken seasoning, but said it could also be used for any kind of meat as a dry rub/marinade. She said she even adds it to stews, soups and chili, too. When I make it, I mix up a lot more than this basic recipe calls for and keep it in a sealed jar to always have it on hand and ready without having to get out all the spice bottles and mix it every time.
(1 rating)
method
No-Cook or Other
Ingredients For chicken seasoning mix
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1 tbsp. kosher salt
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2 tsp. dried basil
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2 tsp. crushed dried rosemary
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1 tsp. ground black pepper
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1 tsp. garlic powder
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1 tsp. dry mustard powder
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1 tsp. paprika
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1 tsp. ground dried thyme
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½ tsp. celery seed
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½ tsp. dried parsley
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¼ tsp. ground cumin
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¼ tsp. cayenne pepper
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¼ tsp. chicken bouillon granules
How To Make chicken seasoning mix
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1Mix everything together until blended. Store in jar with snug fitting lid until ready to use. Double, triple or quadruple ingredients to make as much as you like. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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