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blackened seasoning spice

(2 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When cooking a blackened recipe, always use a heavy cast iron skillet heated to a very high heat. Use a small amount of butter, but do not use any other seasoning. We love this at my house. From Miss Ruby's Southern Creole & Cajun Cuisine.

(2 ratings)
yield 1 1/2 ounce
prep time 10 Min
method No-Cook or Other

Ingredients For blackened seasoning spice

  • 1 tsp
    cayenne pepper
  • 1 tsp
    seasoned salt (lawry's)
  • 1/2 tsp
    garlic salt
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 tsp
    black pepper
  • 1 tsp
    white pepper
  • 1/2 tsp
    poultry seasoning
  • 1/2 tsp
    ground sage
  • 1/2 tsp
    oregano
  • 1 tsp
    tony's creole seasoning
  • 1 tsp
    paprika

How To Make blackened seasoning spice

  • 1
    Mix all ingredients until well blended (use a food processor if available).
  • 2
    Makes 1 1/2 ounces.
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