beef essentials: short rib dry rub
I just put a mess of beef short ribs in the fridge for an overnight dry brine. Then, I am going to rub them this spice mix, and throw them into the smoker, with some hickory wood, for about 6 – 8 hours. This is a perfect spice rub for most beef; but especially beef short ribs. So, yummy. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For beef essentials: short rib dry rub
- PLAN/PURCHASE
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2 Tbspblack pepper, freshly ground
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1 Tbspwhite pepper, freshly ground
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1 Tbspdark coconut sugar
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1 Tbspdehydrated onions, finely ground
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1 Tbspancho chili powder
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2 tspmustard powder, i prefer coleman’s
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1 tspgarlic powder
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1 tspcayenne powder
How To Make beef essentials: short rib dry rub
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1PREP/PREPARE
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2This is not a rub for pork… pork likes sweet. This is a rub for beef, and do not be afraid of all the heat in the recipe. It mellows out as the ribs smoke, and produces an awesome flavor, and a great bark.
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3Here is what I do. I rub some salt into the ribs, cover with cling wrap, and place into the fridge overnight, or up to 24 hours. I then, take the ribs, rub with the spice mixture, and throw them into a 225f (107c) smoker until cooked… That may take from 5 – 10 hours; depending on the thickness of the ribs, I usually do not use a BBQ sauce on beef ribs, but that is up to you.
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4Gather your ingredients (mise en place).
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5Add the ingredients to a mixing bowl and whisk until combined.
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6Store in a non-reactive jar, in a cool, dry place (cupboard).
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7PLATE/PRESENT
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8Rub into the ribs, and allow to sit for 30 minutes, before smoking. Enjoy.
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9Keep the faith, and keep cooking.
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