basic indain curry powder (salt free)

review
Private Recipe by
Annacia *
Moose Jaw, SK

This makes a medium-hot curry blend can be used in any dish that calls for curry powder.

yield serving(s)
prep time 45 Min
method Stove Top

Ingredients For basic indain curry powder (salt free)

  • 6
    dried red chilies
  • 1 oz
    coriander seeds
  • 2 tsp
    cumin seeds
  • 1/2 tsp
    mustard seeds
  • 1 tsp
    black peppercorns, whole
  • 1 tsp
    fenugreek seeds
  • 10
    fresh curry leaves
  • 1/2 tsp
    ground ginger
  • 1 Tbsp
    ground turmeric

How To Make basic indain curry powder (salt free)

  • 1
    Remove the seeds from the chilies. Dry roast the whole spices over a medium heat until they darken, stirring or shaking the pan frequently to prevent burning.
  • 2
    Leave to cool, then grind to a powder. Dry roast the curry leaves in the pan for a few minutes, then grind and add them to the mixture along with the ginger and turmeric, blending well.
  • 3
    Place in an air tight container to have ready when wanted.
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT