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awesome dry rub for poultry

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I played around with a dry rub mix to use primarily on chicken. I’ve used this on recipes in my smoker, on the grill, and in the oven with excellent results. Once you make a batch, keep it in a tightly sealed jar and it will last for months. Note: This is a hot rub; so if you want to make it milder, then moderate the cayenne pepper, crushed red pepper flakes, and the chipotle chili powder. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For awesome dry rub for poultry

  • PLAN/PURCHASE
  • 1 Tbsp
    salt, kosher variety, course grind
  • 3/4 c
    natural coconut sugar
  • 1/4 c
    sugar, regular white granulated
  • 2 tsp
    dry mustard
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 2 tsp
    paprika, hot or sweet, your choice
  • 2 tsp
    ground cumin
  • 2 tsp
    cayenne pepper
  • 1 tsp
    crushed red pepper flakes
  • 2 Tbsp
    chipotle chili powder

How To Make awesome dry rub for poultry

  • 1
    PREP/PREPARE
  • 2
    Gather your ingredients.
  • 3
    Add all the spices to a small bowl.
  • 4
    Use a whisk or your hands to make sure there are no lumps.
  • 5
    Place into a tightly sealed jar, and use as you would any other dry spice rub. Enjoy.
  • 6
    Chef's Note: This spice mix is screaming hot... Just to let you know :-)
  • 7
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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