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all purpose 10 herb & spice blend for meats

cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

You are not going to believe just how great this mixture of herbs & spices will season your Beef Roasts, Chops or Chicken. The best part is you control the amount of salt in this recipe. I love that it has just the right amount of Paprika for a golden even browned roast or chops. It is convenient to have this mixture already made up when ever you are cooking. I keep a bit extra on hand, because I used it quite often on all of my meats. For me there is not too much salt in this version, so no matter how liberal I am with the seasoning, it is never too salty. Hope you try it soon.

yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For all purpose 10 herb & spice blend for meats

  • 1 Tbsp
    cumin
  • 1 tsp
    red pepper flakes
  • 2 Tbsp
    smoked alderwood smoked salt
  • 2 Tbsp
    smoked paprika
  • 2 Tbsp
    dry mustard
  • 2 Tbsp
    granulated onion powder
  • 2 Tbsp
    coarse black pepper
  • 3 Tbsp
    dried chopped chive
  • 3 lg
    bay leaves
  • 4 Tbsp
    granulated garlic
  • 1 md
    empty spice bottle

How To Make all purpose 10 herb & spice blend for meats

  • 1
    Assemble and then measure out all the spices you will be using, you may want to change some from the ones I actually used, but this flavor blend is awesome for most ant type of meat variety.
  • 2
    This is the second set of spices used in this all purpose seasoning spice blend.
  • 3
    Once all the spices have been measured out, add them to a food processor.
  • 4
    Pulverize the spices until they reach the consistency you prefer. Then pour into a clean spice bottle and reclosable bag and use when ever you are seasoning meats for cooking.
  • 5
    The first thing I used this mixture on was a nice Sirloin Tip Roast, I have also used it on Poultry as well as Pork Chops. If you allow extra time and give the spices time to penetrate the meat, it will have a much better flavor. Allow a few hours or over night for beef roast.
  • 6
    This is the results of the roast that I made using this spice blend mixture, it was very tasty.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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