advieh spice blend

review
Private Recipe by
Annacia *
Moose Jaw, SK

In Persia cooked rice (AKA pilaf) is often garnished with advieh before serving. It adds a sweet, earthy tone to chicken and meat kebabs, stews (lentil, vegetable and meat), vegetables and even rice pudding.

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For advieh spice blend

  • 2 tsp
    ground cinnamon
  • 2 tsp
    ground nutmeg
  • 2 tsp
    ground rose petals (food grade)
  • 2 tsp
    ground cardamom
  • 1 tsp
    ground cumin
  • 1 pinch
    saffron

How To Make advieh spice blend

  • 1
    Mix together and keep in an airtight container.
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