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lynn's wet rub from the south

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

The smell of this alone will have you hooked.

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For lynn's wet rub from the south

  • 3-4
    dried pasilla peppers
  • 3-4
    dried mild new mexico or guajillo peppers
  • 3 clove
    garlic
  • 2 tsp
    apple cider vinegar
  • 2 tsp
    liquid smoke
  • 1 tsp
    soy sauce, low sodium
  • 1 tsp
    worcestershire sauce, low sodium
  • 1-2 dash
    dried ginger
  • **handful of fresh cilantro
  • **olive oil

How To Make lynn's wet rub from the south

  • 1
    Amount of meat it rubs is approximate.
  • 2
    Remove stem and seeds from dried peppers and place in a food processor. Add peeled garlic and puree.
  • 3
    Now add vinegar, soy sauce, Worcestershire sauce, liquid smoke, ginger and cilantro. Start by adding about 1/4 c of olive oil. Puree. If it seems too dry add a little more olive oil until it's a paste consistency.
  • 4
    I've used this rub on pork, chicken and beef. The flavor increases the longer you let your meat marinade, up to over night.
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