Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sweet italian sausage burgers

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

If you like Sweet Italian Sausage you have to try it made into Burgers, the taste is extraordinary topped with Garlic-Basil Mayonnaise

yield 8 serving(s)
method Grill

Ingredients For sweet italian sausage burgers

  • 1 lb
    lean ground beef
  • 1 lb
    sweet italian sausage
  • 1 c
    italian seasoned bread crumbs
  • 3 clove
    garlic minced or garlic pressed
  • 1 c
    grated parmesan cheese
  • 8 lg
    wheat or your choice of buns
  • 1
    garlic-basil mayo(recipe included)
  • dash
    pepper to taste
  • GARLIC BASIL MAYO INGREDIENTS:
  • 2 clove
    garlic
  • 1/4 c
    fresh basil
  • 2 lg
    egg yolks
  • 1/4 tsp
    salt
  • 4 Tbsp
    red wine vinegar
  • 1 1/2 c
    olive oil

How To Make sweet italian sausage burgers

  • 1
    How to Make them: Mix the first six ingredients together thoroughly. Shape the hamburger mixture into 1/2 to 3/4" thick patties. Grill the burgers to an internal temperature of 155 degrees Fahrenheit. Serve on grilled hamburger buns or ciabatta rolls with garlic-basil mayonnaise.
  • 2
    Garlic-Basil Mayonnaise This flavorful mayonnaise is perfect for Italian burgers. It can also be used in sandwiches and burgers - anywhere you'd like a little kick in your mayonnaise. You can make the mayonnaise fresh (below), or simply mix minced garlic and minced basil into regular mayonnaise.
  • 3
    How to Make it Place all of the ingredients except for the olive oil in the bowl of a food processor fitted with a metal cutting blade. Process until everything is well blended and the garlic and basil are finely minced. While running the processor constantly, drizzle the olive oil into the processor - first a few drops at a time and then in a slow, steady stream as the mayonnaise starts to emulsify. To save the mayonnaise, store it tightly covered in the refrigerator. The mayonnaise will keep for four to five days in the refrigerator. Enjoy Good Food
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT