sweet and sour mustard

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For sweet and sour mustard

  • 1 c
    packed brown sugar
  • 1/2 c
    cider or raspberry vinegar
  • 1/3 c
    ground mustard
  • 2 Tbsp
    water
  • 2
    eggs, lightly beaten

How To Make sweet and sour mustard

  • 1
    In a saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until mixture is thickened. Pour into small jars. Cover refrigerate. Makes 1 1/2 cups.
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