roasted garlic

How To Make roasted garlic

• 1

  Preheat oven to 350 degrees.
• 2

  Peel outside layer off of garlic and cut the tops off.
• 3

  Pour a little olive oil onto a saucer. Dip the cut side of garlic into the olive oil.
• 4

  Place garlic on a large sheet of aluminum foil. Fold foil in half over the garlic. Seal edges to create a pouch. Place pouch in the oven and bake for 1 hour.
• 5

  Let garlic cool and squeeze out softened roasted garlic.
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