pumpkin pie cream cheese spread

Name: Pumpkin Pie Cream Cheese Spread
Prep time: 10 min
Cuisine: American
Ingredients: - 1 (8 oz.) container whipped cream cheese; - 1/2 cup pumpkin puree; - 2 tbsp. firmly packed brown sugar; - 2 tsp. pumpkin pie spice; - 1/4 cup finely ground pecans

(2 ratings)

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

This cream cheese spread has the flavors of fall holidays – pumpkin, pumpkin pie spice and pecans. Serve on bagels, English muffins, toast or apple slices.

(2 ratings)

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For pumpkin pie cream cheese spread

1 (8 oz.) container whipped cream cheese
1/2 cup pumpkin puree
2 tbsp. firmly packed brown sugar
2 tsp. pumpkin pie spice
1/4 cup finely ground pecans

How To Make pumpkin pie cream cheese spread

1
Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended.

2
Stir in pecans.
3
Cover and store in fridge until ready to serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.