oregon hazelnut butter

Name: Oregon Hazelnut Butter
Prep time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) butter; 2 teaspoon(s) lemon juice; 1/3 cup(s) oregon hazelnuts, finely chopped; 1/2 teaspoon(s) salt; dash(es) celery salt; dash(es) cayenne pepper

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A very flavorful spread that can be used with a variety of meats and/or veggies. Use it however it strikes your fancy.

(1 rating)

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For oregon hazelnut butter

1/2 c

butter
2 tsp

lemon juice
1/3 c

oregon hazelnuts, finely chopped
1/2 tsp

salt
dash

celery salt
dash

cayenne pepper

How To Make oregon hazelnut butter

1
Soften butter until just workable.

2
Add other ingredients and thoroughly blend together.
3
Serve at room temperature to top fish, chicken or warm vegetables. Will top six salmon steaks generously.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.