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not only for easter egg salad with ham

(1 rating)
review
Annacia avatar
Private Recipe by
Annacia *
@Annacia
Moose Jaw, SK

Here is a lively version of an old favorite that includes diced ham, capers, and Dijon mustard. Trying to figure out what to do with that leftover Easter ham and hard-boiled eggs? Try this tasty solution then or at any time of the year.

(1 rating)
yield 4 -6
prep time 15 Min
method No-Cook or Other

Ingredients For not only for easter egg salad with ham

  • 8
    large hard-boiled eggs
  • 2 Tbsp
    dijon-style mustard (or to taste)
  • 1/4 tsp
    salt (or to taste)
  • 1/2 tsp
    black pepper (or to taste)
  • 1 dash
    hot pepper sauce
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    drained capers
  • 1/4 c
    onion, finely minced
  • 1 c
    cooked ham, diced

How To Make not only for easter egg salad with ham

  • 1
    Cut the eggs in half lengthwise, and remove the yolks, reserving the whites.
  • 2
    Mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers and onions.
  • 3
    In a medium-sized bowl, chop the egg whites (a small potato masher works well here), and stir in the ham.
  • 4
    Add the seasoned yolks to the ham/egg whites, stirring gently but thoroughly to combine.
  • 5
    Refrigerate, covered, until ready to use.
  • 6
    TIP: If your in a hurry you may simply mash everything up together. You may find the texture of the salad a bit different, but it'll definitely be just as tasty.
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