my garlic balsamic aioli

Name: My Garlic Balsamic Aioli
Prep time: 10 min
Cuisine: French
Ingredients: 2 large cloves garlic pressed or finely minced; - salt; 1/2 cup(s) mayonnaise; 2 tablespoon(s) whipped cream cheese; 1 teaspoon(s) olive oil; 1 teaspoon(s) lemon juice; 2 teaspoon(s) balsamic vinegar

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I served this on my salmon burgers and it gave the burger great flavor. My secret ingredient is the cream cheese.

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For my garlic balsamic aioli

2 lg

cloves garlic pressed or finely minced
salt
1/2 c

mayonnaise
2 Tbsp

whipped cream cheese
1 tsp

olive oil
1 tsp

lemon juice
2 tsp

balsamic vinegar

How To Make my garlic balsamic aioli

1
press the garlic with a pinch of salt into a paste. Add the remaining ingredients and refrigerate until cold.
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my garlic balsamic aioli

Ingredients For my garlic balsamic aioli

How To Make my garlic balsamic aioli

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