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magic whip

DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

This is a no-fail spread that has the taste and texture of store bought...that "famous brand". It's sweet and tangy and once it sets in the fridge it's perfect! I make this in small quantities, so it comes together really fast. It's great on sandwiches or in your favorite recipes. I had this written in the edge of a cookbook and decided to share it with you. It's super easy, tasty, and will save you $$. You don't have to worry about running out - most folks have the ingredients in their kitchens all the time.

yield serving(s)
prep time 5 Min
cook time 10 Min
method Blend

Ingredients For magic whip

  • 1 lg
    egg
  • 1/2 tsp
    salt
  • 1 Tbsp
    sugar
  • 1 Tbsp
    white vinegar
  • 1/2 c
    vegetable oil

How To Make magic whip

  • 1
    In your blender add all ingredients except vegetable oil. Blend until combined.
  • 2
    On high speed, drizzle oil by tablespoons into blender until you have used all of the oil. Blend 30 seconds longer.
  • 3
    Spoon into container and refrigerate 30 minutes before using. Enjoy your super easy and economical spread!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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