herb butter
Love this Herb Butter on Fresh Grilled Corn and Breads too, it's also good on lots of vegetables, Try some.
yield
4 serving(s)
method
Blend
Ingredients For herb butter
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1/2 cunsalted butter, room temp
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1 Tbspfreshly grated parmesan cheese
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1 clovegarlic, minced
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2 tspminced fresh parsley,minced
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2 tspfresh chives
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2 tspfresh dill or 1/4 tsp dried dill
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dashwhite pepper
How To Make herb butter
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1Beat the butter in a small bowl with an electric beater until it is light and fluffy. Use a rubber spatula to fold in the remaining ingredients.
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2Variation Substitute other fresh herbs (up to 4 teaspoons), such as basil or thyme, for the chives and dill weed.
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3Makes 1/2 cup
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HERB BUTTER:
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