hawaiian panini sliders, oh yeahhhhhh

Recipe by
Irisa Raina 9
New Iberia, LA

These bite size sandwiches are just too good to be true. The homemade aioli puts them over the top! I'll warn you ahead of time they are a little messy. So have plenty of napkins around. Use any lunch meat and cheese that suits your taste.

method Sandwich Press

Ingredients For hawaiian panini sliders, oh yeahhhhhh

  • hawaiian sweet rolls original { sliced like for sandwiches }
  • 1 cup sauerkraut { rinsed and drained very well } freeze the rest for another use
  • 1 tablespoon unsalted butter
  • deli pastrami { sliced thin } about ¼ pound
  • deli ham { sliced thin } about ¼ pound
  • deli swiss cheese { i have it sliced a wee bit thicker than the lunchmeat } about 4 or 5 slices
  • INGREDIENTS FOR THE AIOLI:
  • 6 cloves dry roasted garlic
  • 1 teaspoon coarse kosher salt
  • ½ cup mayo { not miracle whip }
  • 1 teaspoon whole grain mustard
  • 3 teaspoons fresh squeezed lemon juice

How To Make hawaiian panini sliders, oh yeahhhhhh

  • 1
    TO MAKE THE AIOLI:
  • 2
    Make this the day before or at least several hours before.
  • 3
    Smash the garlic into a paste with the salt.
  • 4
    In a bowl, add the garlic paste and lemon juice and mix completely. I use Meyers lemons but use what you have but please do not use the bottled stuff.
  • 5
    Add the mayo and mustard and mix very well. Refrigerate till you are ready to make the panini’s.
  • 6
    In a colander rinse and drain very well the sauerkraut. Put the butter in a sauté pan and sauté the sauerkraut and cook on low for about 5 minutes. Set aside and let the mixture cool.
  • 7
    Get your panini pan hot, I set it to 325.
  • 8
    Lay out all the of the rolls and put a small amount of the aioli on each of the bottoms and tops.
  • 9
    Cut the deli meats and cheese to fit the buns, and then add the ham, kraut, cheese and pastrami. . I use three slices of ham and two slices of cheese and I piled on the pastrami for each sandwich.
  • 10
    Place them on the panini pan, I grilled them for about 5 or 6 minutes.
  • 11
    This will depend on your pan. If you don’t have a panini pan just use a frying pan and cook on each side. Serve with chips and baby dill pickles…..

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