fiesta football spread

Recipe by
sherry monfils
worcester, MA

I made this a couple times for the football games and everyone loved it, especially the men. Thick and creamy w/ a bite to it!

yield 18 serving(s)
prep time 4 Hr 20 Min
cook time 10 Min
method Bake

Ingredients For fiesta football spread

  • 1
    10 oz bag corn chips, crushed
  • 1/4 c
    melted butter
  • 1
    16 oz cans refried beans
  • 1 pkg
    taco seasoning mix
  • 6 oz
    ready-made advocado dip
  • 8 oz
    light sour cream
  • 3 sm
    cans sliced black olives, drained
  • 2
    tomatoes, seeded and chopped
  • 2 sm
    cans chopped green chilies, drained
  • 8 oz
    shredded mexican cheese blend

How To Make fiesta football spread

  • 1
    Heat oven to 350. In bowl, combine crushed corn chips and butter. Press into bottom of a 9" sprinform pan. Bake 10 mins, let cool.
  • 2
    In another bowl, combine refried beans and taco seasoning mix. Spread bean mix over crust. Layer advocado dip and remaining 5 ingredients over beans.
  • 3
    Cover, chill 4 hrs. Remove sides of pan. Serve w/ tortilla chips.
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