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cajun cocktail sauce

StillWild avatar
Recipe by
Donna Graffagnino
@StillWild
Bayou Country, LA

There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. This amazing sauce would taste good on an old shoe!

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cajun cocktail sauce

  • 1/2 tsp
    chili powder
  • 1 3/4 c
    ketchup
  • 2 tsp
    worcestershire sauce (lea & perrin's)
  • 1 Tbsp
    lemon juice
  • 1 tsp
    yellow mustard
  • 2 Tbsp
    creamy horseradish sauce
  • 1/4 tsp
    hot sauce (tabasco)
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    white pepper
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    granulated garlic or powder
  • 1/2 tsp
    granulated onion or powder

How To Make cajun cocktail sauce

  • Cajun Cocktail Sauce
    1
    Combine all ingredients and store in a glass mason jar or plastic covered container. This will keep in the refrigerator for 6 months. (It won't last that long!)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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