balsamic aioli
I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo
yield
serving(s)
prep time
5 Min
cook time
2 Hr 15 Min
method
Stove Top
Ingredients For balsamic aioli
-
1 cbalsamic vinegar
-
2 cmayonnaise not miracle whip
-
1 tspsalt
-
1/2 tsppepper
-
1 clovegarlic minced
How To Make balsamic aioli
-
1Reduce vinegar on stove top over medium heat to 1/2 cup. Let cool to room temp. 1 to 2 hours.
-
2Mix in remaining ingredients and refrigerate
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