yemini bisbas, khudra (spicy chili condiment)

Name: Yemini Bisbas, Khudra (Spicy Chili Condiment)
Prep time: 10 min
Cuisine: Middle Eastern
Ingredients: 1 - green bell pepper, chopped; 1 - clove of garlic; 1/4 teaspoon(s) cumin seeds; 1/2 teaspoon(s) ground coriander; 1-2 - green chilis, more or less depending on taste; 1 - dried chili; 1/2 teaspoon(s) salt; 1 tablespoon(s) water

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review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I've mixed some with thick yogurt and used it as a sandwich spread in place of mayo, used it without mixing it without anything else on chicken and I'm thinking about adding some to the next loaf of bread I make.

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For yemini bisbas, khudra (spicy chili condiment)

1

green bell pepper, chopped
1

clove of garlic
1/4 tsp

cumin seeds
1/2 tsp

ground coriander
1-2

green chilis, more or less depending on taste
1

dried chili
1/2 tsp

salt
1 Tbsp

water

How To Make yemini bisbas, khudra (spicy chili condiment)

1
Blend all ingredients using an electric blender or by hand using a mortar and pestle.

2
Serve with yogurt on or with anything you wish.
3
Store in refrigerator for 3 days or freeze for up to several months.
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