saffron salt

Name: Saffron Salt
Prep time: 5 min
Cuisine: Moroccan
Ingredients: 1/3 cup(s) coarse sea salt; 1 - (1 g) package saffron thread (about 2 tsp/10 ml); 1/2 teaspoon(s) water

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

An aromatic golden salt that adds exotic flair to grilled chicken, fish or vegetables.

(1 rating)

yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For saffron salt

1/3 c

coarse sea salt
1

(1 g) package saffron thread (about 2 tsp/10 ml)
1/2 tsp

water

How To Make saffron salt

1
In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.

2
Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.
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