ras el hanout - moroccan spice mix

Name: Ras El Hanout - Moroccan Spice Mix
Prep time: 10 min
Cuisine: Moroccan
Ingredients: 2 teaspoon(s) ground nutmeg; 2 teaspoon(s) ground coriander; 2 teaspoon(s) ground cumin; 2 teaspoon(s) ground ginger; 2 teaspoon(s) turmeric; 2 teaspoon(s) sea salt; 2 teaspoon(s) cinnamon; 1 1/2 teaspoon(s) sugar or splenda; 1 1/2 teaspoon(s) smoked paprika; 1 1/2 teaspoon(s) fresh ground black pepper; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) cardamom powder; 1 teaspoon(s) ground allspice; 1/2 teaspoon(s) ground cloves

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

There are as many ways to make this as there are cooks. This is my favorite but please feel free to add, remove or adjust as you like.

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For ras el hanout - moroccan spice mix

2 tsp

ground nutmeg
2 tsp

ground coriander
2 tsp

ground cumin
2 tsp

ground ginger
2 tsp

turmeric
2 tsp

sea salt
2 tsp

cinnamon
1 1/2 tsp

sugar or splenda
1 1/2 tsp

smoked paprika
1 1/2 tsp

fresh ground black pepper
1 tsp

cayenne pepper
1 tsp

cardamom powder
1 tsp

ground allspice
1/2 tsp

ground cloves

How To Make ras el hanout - moroccan spice mix

1
Mix all the spices together.

2
Store in an airtight container.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.