jerk seasoning

Recipe by
Eve Peterson
Westfield, WI

A great seasoning for meats!

method No-Cook or Other

Ingredients For jerk seasoning

  • 2 Tbsp
    dried minced onion
  • 1/2 tsp
    ground cinnamon
  • 2 1/2 tsp
    dried thyme
  • 1/2 tsp
    cayenne pepper
  • 2 tsp
    ground allspice
  • 1/2 tsp
    salt
  • 2 tsp
    black pepper
  • 2 Tbsp
    vegetable oil

How To Make jerk seasoning

  • 1
    In a small bowl, stir together the dried onion, thyme, allspice, black pepper, cinnamon, cayenne pepper and salt. Coat meat lightly with oil, then rub seasoning on meat. Store in airtight container.
ADVERTISEMENT