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garlic herb and parmesan butter

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes a great topping also for corn on the cob or baked potatoes, as well as other vegetables. Will be outstanding on bread! Recipe & photo: recipe.com 01-24-15

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For garlic herb and parmesan butter

  • 8 oz
    butter, softened
  • 4 clove
    garlic, minced
  • 2 Tbsp
    fresh flat leaf parsley, chopped
  • 2 Tbsp
    fresh basil, chopped
  • 2 Tbsp
    green onion, chopped
  • 1/4 c
    grated parmesan cheese
  • salt and pepper to taste

How To Make garlic herb and parmesan butter

  • 1
    Combine all ingredients and refrigerate, covered.
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