dry harissa spice mix

Name: Dry Harissa Spice Mix
Prep time: 15 min
Cuisine: Moroccan
Ingredients: 4 teaspoon(s) cumin seed, toasted and lightly ground; 4 teaspoon(s) coriander seed, toasted and lightly ground; 8 tablespoon(s) dried chilli, chopped finely; 4 teaspoon(s) smoked paprika; 2 teaspoon(s) sea salt; 1 teaspoon(s) caraway seeds, toasted and finely ground; 1 1/2 teaspoon(s) garlic powder

Harissa Spice Blend off Spicewells.co.uk

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is a dry version of of the popular North African spice mix and can be used with all meats, fish and even veggies.

yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For dry harissa spice mix

4 tsp

cumin seed, toasted and lightly ground
4 tsp

coriander seed, toasted and lightly ground
8 Tbsp

dried chilli, chopped finely
4 tsp

smoked paprika
2 tsp

sea salt
1 tsp

caraway seeds, toasted and finely ground
1 1/2 tsp

garlic powder

How To Make dry harissa spice mix

1
In a frying pan place the seeds and toast them till they become fragrant. Don’t let them burn.

2
Place all the seeds in a mortar and pestle or apice grinder, work them to a coarse grind.
3
Mix all the ingredients together and give it a few days to settle and combine for best taste.
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