berbere, ethiopian spice mix

Name: Berbere, Ethiopian Spice Mix
Prep time: 5 min
Cook time: 10 min
Cuisine: African
Ingredients: 2 teaspoon(s) whole cumin seeds; 4 - whole cloves; 3/4 teaspoon(s) black cardamom seeds; 1/2 teaspoon(s) whole black peppercorns; 2 pinch(es) whole allspice; 1 teaspoon(s) fenugreek seeds; 1/2 teaspoon(s) whole coriander seeds; 1o small dried red chilies; 1/2 teaspoon(s) grated ginger; 1/4 teaspoon(s) turmeric; 1 teaspoon(s) salt; 2 1/2 tablespoon(s) sweet hungarian paprika; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) ground cloves

(1 rating)

By author of https://artandkitchen.wordpress.com/

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This North African spice mix is used in many delicious dishes. A superb combination of exotic flavors.

(1 rating)

yield serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For berbere, ethiopian spice mix

2 tsp

whole cumin seeds
4

whole cloves
3/4 tsp

black cardamom seeds
1/2 tsp

whole black peppercorns
2 pinch

whole allspice
1 tsp

fenugreek seeds
1/2 tsp

whole coriander seeds
1o sm

dried red chilies
1/2 tsp

grated ginger
1/4 tsp

turmeric
1 tsp

salt
2 1/2 Tbsp

sweet hungarian paprika
1/4 tsp

cinnamon
1/8 tsp

ground cloves

How To Make berbere, ethiopian spice mix

1
In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and coriander for about 2 minutes, stirring constantly. Remove from heat and cool for 5 minutes.

2
Discard stems from chilies. In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies.
3
Mix in remaining ingredients.
4
Store in refrigerator in a well sealed jar.
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