wulfman's salsa
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Been 'tweaking' this recipe for thirty-five years.
yield
serving(s)
prep time
45 Min
cook time
45 Min
method
Stove Top
Ingredients For wulfman's salsa
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6 ctomatoes - fresh 'coarse' chopped (3 pounds.)
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5 conion - minced (approx. 4 med-lrg.)
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1 can28 ox. tomatoes - 'petite' chopped
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1 can28 oz tomato sauce
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1bunch. cilantro - fresh minced w/ stems minced
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1/4 cfresh garlic minced
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1/2 bottleamber beer
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1 pkgortega taco seasoning (specifially!)
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1 pkglipton's onion soup mix
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3 Tbspbull's breath chili seasoning (james gang bbq)
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2 Tbspcumin powder
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1 Tbspsalt
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3 Tbspgarlic powder
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1/2 cwhite vinegar
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2heaping tblsp corn starch in one cup of cold water. stir vigorously.
How To Make wulfman's salsa
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1Combine all ingredients in a large pot and bring to a boil for five or six minutes, stirring frequently.
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2Lower the heat to simmer for 40 minutes, stirring occasionally, but add the corn starch at the 30 minute mark.
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3Remove to sterilized jars.
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4*I make five 'heat levels' using this basic recipe. My 'Mediyummi': ½ Cup minced and seeded Jalapeño peppers. My 'Killer': 1 Cup minced Jalapeño peppers - seeded and chopped ½ Cup minced Habañero peppers - seeded and chopped My 'Slayer': 2 Cups each; minced Jalapeño peppers and Habanero peppers - seeded and stemmed My INCENDIARY!: Just add one Tablespoon of Ghost Pepper sauce to each Pint as you can it. Stir it in well. Incendiary will light fires and cigarettes. BE WARNED!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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